Thursday, March 08, 2007

Spinach and Feta Stuffed Chicken (p1)

I'll be honest these Pict's do NOT do this dish justice!!!!! The flavor of this chicken is so good and impressive that I've made this a few times and still get raves about it. Not only does it taste great but it's easy to make (and looks better in person) :D It's another great stuffed chicken recipe that I got from the SB forum.
Spinach and Feta Stuffed Chicken (p1)
4 skinless boneless chicken breast
1 box frozen chopped spinach (thawed and drained)
2 cloves garlic, minced
1/2 c low fat mayo
1/2 c low fat feta
4 to 8 strips turkey bacon (1 to 2 per chicken breast)
Heat oven to 350 degrees.
Slice chicken breasts to make a pocket (I find scissors work really well, and often better than a knife for this). Squeeze out all the water from the thawed spinach and mix in the garlic, mayo, feta, salt and pepper. Stuff the chicken pockets with the spinach cheese mixture, place in a baking dish and bake for 30 mins. Cut turkey bacon strips in half and lay 2 to 4 half slices across each chicken breast and bake an additional 30 mins or until chicken is done. ENJOY!!!

1 comment:

MindiMo said...

WOW!!!! I tried this recipe on Friday and it was AWESOME!!!!! Jim loved it so much that he said he could it this dish everynight!!! He ate one breast and said he was full but just couldn't leave the other one in the pan all alone.. so he ate that one too...LOL!!! IT WAS AWESOME!!!!!!