Saturday, January 06, 2007

Frozen Chocolate Cheesecake Bites (p1)

I got this recipe from of the Hungry Girl Site. It was very easy to make and tasted really good. Its not one of my favorite deserts but it isn't bad and defiantly a nice change. I ended up adding a little extra splenda to sweeten the cream mixture up a bit more and I think using melted semi sweet chocolate for the top would be better as I found the sugar free syrup a bit tart.

Frozen Chocolate Cheesecake Bites! (p1)
3/4 cup Cool Whip Free
5 tbsp. fat-free cream cheese; softened
1 tbsp. SPLENDA, Granular
10 tsp. HERSHEY'S Sugar Free Syrup OR melted semi sweet chocolate chips

Using a fork or hand mixer, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended. Evenly distribute mixture into 10 sections of an ice cube tray. Tap tray firmly on the counter a few times to get mixture to settle flat. Next, top each with a teaspoon of chocolate syrup or melted semi sweet chocolate chips. Tap tray again to settle. Place tray in freezer until Bites are solid -- at least 2 hours. Once frozen, Cheesecake Bites should pop out easily (if not, set in some warm water for a few seconds so the bottom will loosen). Makes 10 Bites!

On the site it listed these stats: (2 Bites: 40 calories, 0g fat, 100mg sodium, 6.5g carbs, 0g fiber, 1g sugars, 2g protein = 1 Point)

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