Tuesday, October 31, 2006

Stuffed Mushrooms (p1)

Witches fungus Toes (aka stuffed mushrooms)
I came up with this recipe the other day as I was cooking it. It got many compliments at my party too!!! I'm not exactly sure on the measurements but these are pretty close guestimations.

1 lb turkey sausage, cooked
1 frozen pkg chopped spinach, thawed and squeezed dried
1 8 oz cream cheese, soften
2 TAB dried Sage
2 tsp onion powder
2 tsp garlic powder
1 TAB minced garlic, from jar
2 tsp chili powder
4 oz blue cheese, crumbled
2 TAB parmesan cheese
salt and pepper to taste
1 med onion, diced and sauteed
stems of mushrooms, chopped and sauteed
I cant believe its not butter and olive oil for sauteing

Cook turkey sausage til cooked and crumbly and set aside in large bowl. Add a some I cant believe its not butter and a little olive oil to the same skillet and reheat. Add the onions and saute til tender and scrap into the same bowl as the sausage. Add a bit more " I cant believe its not butter" and olive olive if needed and saute the mushroom stems til tender, add some salt to this to bring out the flavor. When the stems are finished dump the sausage and onions back into the skillet with all the cheeses and seasonings and stir til heated through. Put back into the large bowl. Using a spoon stuff mushrooms and place on a baking sheet. ( I like to line mine with foil for easy cleanup). the mushrooms can be touching as you want to get as many on the baking sheet as you can. Spray lightly with cooking spray and sprinkle with a little salt. Bake 350 for 30 mins or til the mushrooms are tender. Place on a serving plate and ENJOY!

1 comment:

Anonymous said...

I made these for a dinner party we were having and every one LOVED them. They had so much flavor and were really good. Thanks so much for sharing them.

Grace C.