Tuesday, October 31, 2006

Pumpkin Seeds (p1)

Its been a tradition since my daughter was young, that after we scoop out the innards of our pumpkins and carve them into jack-o-lanterns we clean up the seeds for baking.
We then dry them with a paper towel, place on a baking sheet (lined with foil) spray with cooking spray and sprinkle with salt. We bake them at 350 degrees for approximately 30 mins or til dry, crisp and lightly brown. Sometimes we add other seasonings for added flavor but I think we really like the simplicity of them with just salt. They are nice to snack on when we curl up on the couch and watch Halloween Movies!!!!

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