Friday, September 15, 2006

Chocolate Chip Cookies (P2)

I don't know how long its been since I've had a homemade chocolate chip cookie but OH I've missed em!!! I totally think COOKIE MONSTER has one of best jobs!! (Ha ha) I have seen some recipes like this on the SB journal but I found Pict's and a reminder to give em a try on another great site called: The South Beach Gourmet. Now, her Pict's and mine are very different. My cookies didn't spread out as well as hers but they sure tasted good! I also got about half what I should have gotten , due to it, and so I guess I'll have to just try another batch and see if i can make them better this time :D I know my hubby is totally in favor of trying another batch, Ha ha.

Homemade Chocolate Chip Cookies (P2)
1/2 c Splenda
1/2 c brown sugar substitute (I use 2 T. sugar-free maple syrup + 1/2 c splenda)

1/2 pkg sugar-free vanilla pudding mix
1/4 c Crisco no trans-fat

1/2 c 50% reduced fat butter or Olive Oil Spread ( Smart Balance is NOT recommend), softened
1/4 c unsweetened apple sauce
1 tsp vanilla
1 egg or eggbeater equivalent
2 cups whole wheat flour (WW pastry flour for lighter taste)

1 tsp baking soda

1/2 tsp salt
1c semi-sweet mini choc chips
1/4 c walnuts, chopped


Mix sugar substitutes, pudding (dry), Crisco, butter, apple sauce, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips & walnuts.


Roll dough into balls, flatten with thumb (about a tablespoonful per cookie) and drop about 2 inches apart onto ungreased cookie sheet - and Bake at 350ºF for 10-12 min or until golden (centers will be soft). Cool and remove and ENJOY! Makes about 40 cookies.

3 comments:

shell said...

your blog is awesome. the pictures are great. i like how you take the pictures while you are preparing it. and your dogs are soooo cute.

Nau-Dee said...

Thank you SO Much! I have enjoyed making this blog thus far and appreciate any feedback I can get :D Please do visit again!

Kitchen Goddess said...

we love these! have you tried them with lemon pudding??? use two boxes for more flavor, or add some lemon extract. they are insane!
glad james liked them- sam got made at us for eating them all!