Dressing: Take a good flavored Olive oil, balsamic vinegar and 1 to 2 pkts of splenda. I really don't measure but I do this in a small custard cup and if there is any left I store it in an air tight container. Mix well and taste...if you need or want more of something than adjust as desired. Sprinkle a bit of salt over the salad and drizzle the sweetened dressing on and Enjoy!
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2 comments:
I'm not usually huge on Greek salads, but this one looks great!
this looks wonderful!!!
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